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Our Story

We just started off as two guys trying to save the earth!

After years working in both the energy and food industries around the state, Connor and Vincenzo decided to take a risk to further their personal desire to help wherever possible and reduce their own and others carbon footprint. The greenhouse where we grow our micorgreens today, was the first step into what SunFlower has become in the solar installation and wholesale produce industry. 

Through renewable energy generation and implementation as well as modernized agricultural practices, we aim to help enable communities and individuals alike to be able to make their own energy and have access to fresh produce year-round. 



We aim to connect and empower communities in a sustainable, innovative way. 

SunFlower is growing the ideology of using ecologically coexistent methods of harnessing renewable energy.  Through the use of solar power, small-scale wind turbine and battery energy storage technologies, we prove that it works everyday.  


These constructs help to mold how future societies will generate resources — both food and energy-related —

in an environmentally responsible manner.


From energy to food: SunFlower wants people to know where and how they are sourcing their consumables and commodities.

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